Plant

Plants, also called green plants, are multicellular eukaryotes of the kingdom Plantae. They form an unranked clade Viridiplantae (Latin for green plants) that includes the flowering plants, conifers and other gymnosperms, ferns, clubmosses, hornworts, liverworts, mosses and the green algae. Green plants excludes the red and brown algae, the fungi, archaea, bacteria and animals.

Green plants have cell walls with cellulose and obtain most of their energy from sunlight via photosynthesis by primary chloroplasts, derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic and have lost the ability to produce normal amounts of chlorophyll or to photosynthesize. Plants are also characterized by sexual reproduction, modular and indeterminate growth, and an alternation of generations, although asexual reproduction is also common.

Precise numbers are difficult to determine, but as of 2010, there are thought to be 300–315 thousand species of plants, of which the great majority, some 260–290 thousand, are seed plants (see the table below). Green plants provide most of the world's molecular oxygen and are the basis of most of the earth's ecologies, especially on land. Plants that produce grains, fruits and vegetables form mankind's basic foodstuffs, and have been domesticated for millennia. Plants are used as ornaments and, until recently and in great variety, they have served as the source of most medicines and drugs. The scientific study of plants is known as botany, a branch of biology.

Plantà

The plantá (which comes from the verb to plant; in Valencian, plantà) is the act of erecting a Falla or bonfire monument, in the Fallas or the Bonfires of Saint John, festivals held respectively in March and June in different localities of the Community of Valencia (Spain).The plantà is currently considered the exact moment when the falla or bonfire is completely finished and ready to be visited, with all its “ninots” (human figures made of combustible materials, such as cardboard or wood, which has a critical or mocking nature), posters and a variety of features (lights, matted grass, interpretive signs...).

In the Fallas of Valencia, the plantá takes place on March 15, when all the Falla monuments must be positioned correctly. The reason is that the jury appointed by the Central Fallera committee has to go to the next day to assess the falla. Formerly, the plantà began and ended the same day but, due to the complexity of the monuments and the fact that the makers of Fallas are responsible for several Fallas monuments at the same time, it usually begins a few days before. The burning of the Falla or cremá is carried out four days later, on the night of March 19.

Plant (disambiguation)

A plant is a living organism that generally does not move and absorbs nutrients from its surroundings.

Plant may also refer to:

In manufacturing and engineering

In media and entertainment

In names

Organic

Organic may refer to:

Chemistry

Farming, certification and products

Organic unit

An organic unit is a military unit that is a permanent part of a larger unit and (usually) provides some specialized capability to that parent unit. For instance, the US Marine Corps incorporates its own aviation units (distinct from the US Air Force and US Navy) that provide it with fire support, electronic warfare, and transport.

At a lower level of organization, infantry units commonly incorporate organic armour or artillery units to improve their combined arms capability. Organic assets are closely integrated into their parent unit's command structure and their personnel are familiar with other personnel in the parent unit, improving coordination and responsiveness and making the parent unit more self-sufficient.

However, over-emphasis of organic assets can create wasteful redundancy. For instance, an infantry unit assigned to urban peacekeeping duties might have little use for its organic artillery, while another unit deployed elsewhere might have less artillery support than it required. The question of how much to emphasise the use of organic assets, as opposed to coordination with separate units ('joint organization') is a subject of debate and heavily dependent on questions of command and control.

Organic wine

Organic wine is wine made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides.

The consumption of organic wine grew at a rate of 3.7 percent over the year ending September 19, 2009, out-pacing growth in the consumption of non-organic wine which grew 2% during a similar period. There are an estimated 1500-2000 organic wine producers globally, including negociant labels, with more than 885 of these organic domaines in France alone.

The legal definition of organic wine varies from country to country. The primary difference in the way that organic wine is defined relates to the use (or non use) of preservatives during the wine-making process.

Production and preservatives

Wine production comprises two main phases - that which takes place in the vineyard (i.e. grape growing) and that which takes place in the winery (i.e. fermentation of the grapes into wine, bottling etc.). The baseline definition of organic wine as "wine made with grapes farmed organically", deals only with the first phase (grape growing). There are numerous potential inputs which can be made during the second phase of production in order to ferment and preserve the wine. The most universal wine preservative is sulphur dioxide. The issue of wine preservation is central to the discussion of how organic wine is defined.